Level 2 Hospitality (2HOS)
Subject Description
Teacher in Charge: Mrs J. MacCallum.
This course is now closed - to go on wait list please apply for an exemption.
This course is a practical based subject that challenges your abilities and creative flair in providing dishes suitable to meet the needs of the hospitality industry.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by baking
NZQA Info
Cook food items by grilling
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Prepare and cook jams