Level 1 Hospitality (1HOS)
Subject Description
Teacher in Charge: Mrs J. MacCallum.
This course is now closed - to go on wait list please apply for an exemption.
This course is a practical based subject that introduces you to the world of Hospitality through innovation, creation and aesthetic presentation of food for the hospitality industry and beyond.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
NZQA Info
Prepare, construct, and garnish mocktails for the hospitality industry
NZQA Info
Identify career pathways in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry